Nigerians have been warned against consumption of ‘suya and boli’.
The President, Society for Gastroenterology and Hepatology in Nigeria President, Prof Musa Borodo, gave this warning at a press briefing commemorating the 10th Scientific Conference and Annual General Meeting of the association in Ado Ekiti.
Borodo warned that diseases such as colorectal cancer, liver cancer, helicobacter pyloris and other infections that occur in the gastrointestinal tract were usually not easy to detect when looking out for signs and symptoms.
He added that when the symptoms were obvious, they were often too late to treat.
According to him, about 10 percent of people in Nigeria are suffering from Hepatitis B – a viral infection – which he warned could lead to cancer, if not properly treated.
“This (Hepatitis B) is something that can be prevented, if you don’t treat it, it could become cancer. So, it is a huge problem,” he said.
Speaking on the theme, “Gastrointestinal Malignancies in Africa: Past, Present and Future,” Borodo said it was chosen to create awareness on early detection of cancer, prevention and cure.
“The forum is to increase knowledge, expertise and foremost research of interests in diseases affecting alimentary canal,” he added