Nigeria Jollof declared winner
Winner of Jollof Festival Nigeria’s Ms. Atinuke Ogunsalu of Queensway Restaurant & Catering in Maryland, USA, with hands on chest.

On July 2, 2017, Ms. Atinuke Ogunsalu of Queensway Restaurant & Catering in Maryland, US, became the winner of the first ever Jollof Hackathon presented by I/O Spaces during Jollof Festival In Washington DC. The event was organized by Afropolitan Insights.
Ms. Ogunsalu put skeptics to shame with her win and proved to all that Nigerians can indeed cook Jollof when she secured her country the win at the event. Her competitors at the event were Cameroon, Ghana, and Sierra Leone.
Jollof is cooked in a single pot with rice and a tomato-based stew plus preferred meat, fish or poultry. It is very popular the world over especially among West Africans.

Jollof with goat meat

The winning chef arrived at the event venue; 1630 19th Street in North West of Washington DC, with high hopes despite heavy opposition fueled by the popular assertion at that Nigeria Jollof, was indeed nothing to write home about.
A good number of the over 600 people that attended the #JollofFestival had high expectations of team Ghana Jollof to win, unfortunately, Ghana sold out due quickly of food, though they had called for backup it never arrived on time so they were beaten by the clock.

Lucinda Mensah is a Ghana Jollof fan based in Virginia USA

According to Lucinda Mensah a Ghanaian Jollof enthusiast based in Virginia USA that TheAfricanDream.net spoke with:
“there was no Ghana jollof to taste when it was time to judge as we sold all since people were buying it like crazy. If Ghana had just one teaspoonful of jollof for the judges to taste we could have easily won. I noticed the Nigerians had a truckload of their jollof on deck, they came to battle and won fair and square.”
When it was time to make their final presentations to the judges it was only Cameroon, Sierra Leone, and Nigeria that were left standing.